A rondeau or brazier is a stovetop casserole pan built for both stove top and oven use. These pans have lower sides with wide bottoms, perfect for braising or cooking stews such as cioppino. It is related to the saucepot pan.
The wide surface area helps to reduce liquids, and creates a large surface area for browning. It has oven-proof handles making the transition from stove top to oven during cooking.
Beach Cuisine, Inc: Contact us for availability of the brazier or rondeau pan.