A brazier is similar to a rondeau, and performs in the same manner. Both are wide, low sided pans that are great for simmering foods. Almost all of them (or at least the best ones) have ovenproof […]
A saucepot is a pot with two handles and deep, straight sides. Not as large as a stock pot, it is one of the most used pan in the kitchen. It can be used for […]
A stock pot is a pot with high sides. It can be used for boiling pastas, making stocks or soups, and large batches of sauce.