Casserole Pan for the Range: Rondeau or Brazier

A rondeau or brazier is a stovetop casserole pan built for both stove top and oven use. These pans have lower sides with wide bottoms, perfect for braising or cooking stews such as cioppino. It is related to the saucepot pan. […]

Brazier Pans: Low Sided Wide Pans


A brazier is similar to a rondeau, and performs in the same manner. Both are wide, low sided pans that are great for simmering foods. Almost all of them (or at least the best ones) have ovenproof […]