A vegetable pan is commonly used as a casserole baking pan. It is round with sloping, rounded sides and has two handles. It is sometimes a decorative pan to serve table side after cooking.
An egg pan is simple a round pan with two handles, generally to be baked in the oven. They are sometimes decorative as the contents are meant to be served table side (a baked creme […]
A roasting pan is a large, heavy pan used for roasting meats, poultry, bones and vegetables. They are sometimes uses in conjuction with a rack to keep the meats away from the dripping fat and juices. […]
A zabaglione pan is a specialty pan to be used in conjuction with a bain marie (or a pot of simmering water) that is used to make a zabaglione or sabayon dessert. Some chefs use […]
A blini pan is small diameter pan, similar to a frying pan and a crepe pan. It is used primarily for making mini pancakes called blinis. A pancake pan is a blini pan just slightly […]