A silicone baking mat is a mat made of laminated and ruberized silicone. Some have reinforced fiberglass fibers or a fiberglass mesh and those types of mats are not made to be cut, trimmed or used […]
A flared bread pan is just what it sounds like – a bread pan with flared sides. Flared bread pans with rolled edges are made for heavy-duty applications. Flared bread pans also go by the […]
These are covered bread pans with a sliding cover that can be shut during baking. This will keep the bread in a uniform rectangular shape (and perfectly square slices) with no rounded top typical of […]
This mold has an oval football shape and slightly flared sides. The ends are generally pointed, and the edges can be plain or fluted. They are used for mini tarts, savory canapés and other baked […]
A flan ring is similar to and used like a tart ring. It is in varying shape (round, rectangle or flower are popular) and made of stainless steel or tin plate. Flan rings can be […]
A brioche mold or pan is a multi-fluted pan with steeply sloping sides. In most cases, brioche pans are called by the number of flutes (sometimes called waves or curves) around the edge, for example a […]
A tart pan or tart mold is a shallow, slightly flared and fluted pan, often with a removable bottom for ease in removing the baked item. Tarts have a bottom crust, and are often open […]
Madeleine cookies are a distinctive cookie baked in a scallop shell shaped mold. Madeleine pans can be small or large shape, in many different pan materials such as nonstick, tin plate and silicone.
A vegetable pan is commonly used as a casserole baking pan. It is round with sloping, rounded sides and has two handles. It is sometimes a decorative pan to serve table side after cooking.
An egg pan is simple a round pan with two handles, generally to be baked in the oven. They are sometimes decorative as the contents are meant to be served table side (a baked creme […]