As chefs and industry professionals ourselves, we keep moving quickly through the changing landscape of upstart equipment companies and new designs, as well as discontinued products. We keep current on the latest trends and understand the advantages of using professional grade culinary equipment.

Advantages of using professional grade equipment:

• Durable - all professional grade equipment is used everyday by restaurant and hotel personnel and must last through years of heavy service
• Ergonimically Correct - since cooks must use this equipment everyday, they are generally made for ease-of-use putting less strain on the body
• Hygiene - professional grade tools & equipment are often water tight & easy to clean reducing bacterial develepment, French NF or US NSF may apply
• Optimized Cooking - uniform heat conduction usually applies to professional pots and pans, working with any available heat source such as gas, electrical, induction or radiant (please inquire if you ever have a question about the compatibility of a product and your hob)

We are your guide and source for securing those hard-to-find cooking tools, and will work with you hunting down those perfect pieces for your kitchen.

Advantages of using our service:

• Buy in Bulk - some items may be repacked by retailers but can be purchased in bulk, by the gross or case from the manufacturer
• Pooling Orders - small organizations or families can pool their orders for maximum savings shipping to one address
• Specific Manufacturer - a source for all equipment made from a specific manufacturer that may not be listed from any retailer
• Latest Products - go directly to see what the latest offerings are

  Culinary Shopper Suppliers: Click any company below for detailed Supplier Information.

  Bakery Crafts