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© 2005-2006 Beach Cuisine® and Beach Cuisine, Inc.
Beach Cuisine® is a registered trademark.
Ravioli Stuffed
with Shrimp
Fresh shrimp mousse is the filling for these raviolis. Serve
with your favorite pasta sauces.
Ingredients:
Fresh Pasta Sheets
Shrimp Mousse Filling:
5 large shrimp, peeled and deveined
1 piece of white bread, crusts removed
1 large egg
Salt and black pepper
Paprika to taste
Procedure:
For shrimp mousse
and ravioli:
In a food processor, place shrimp, bread, egg and a sprinkle of salt and pepper
and paprika. Pulse until smooth. Lay out fresh pasta sheets. Cut with a round
cutter. Place a spoonful of the shrimp in the center. Moisten one half of
a circle with egg wash and fold over pasta, crimp or press to seal. Continue
with remaining circles, and shrimp and pasta sheets.
Heat a large pot of salted water to boiling. Drop in ravioli and cook until ravioli tests done. Drain and serve with desired sauces.
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