Remoulade
Sauce with Ketchup
This recipe goes with any number of panfried,
sautéed or deep fried fish and seafood dishes. For our test kitchens.
Ingredients:
2 c mayonnaise, such as Hellman's or Best Foods (not sweet)
1/2 c green bell pepper chopped
1/4 c onion chopped
2 Tbsp ketchup, more to taste if desired
1 Tbsp capers
1 Tbsp chopped dill pickles
2 tsp prepared mustard
2 tsp each of chopped fresh parsley, chervil and tarragon
1 tsp anchovies, finely chopped
1 tsp finely chopped garlic
Salt and black pepper to taste
Procedure:
Mix everything together until combined; add in salt and pepper to taste.
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