Ideas for Amuse Bouche: Smoked Salmon; Preserved Lemon Salad; Tapenade
By Renee Shelton

Amuse Bouche
From the French, meaning "to please or amuse the mouth."

Smoked Salmon, Crème Fraîche, Ossetra Caviar

Place crème fraîche on spoon. Gently spoon on some Ossetra caviar. Top with minced smoked salmon, and a sprig of fresh chervil.

Preserved Lemon and Tomato Salad

Stir together diced fresh tomatoes, diced preserved lemons and very small sprigs of parsley.

Black Olive Tapenade, Tomato Concassé

On spoon, place an amount of black olive tapenade. Top with tomato concassé.

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Above Picture: Food Styling by J Karns.