How to Make Fried Green Tomatoes
By Renee Shelton

Fried Green Tomatoes
A simple, classic recipe that can be served as a side to many dishes.

Ingredients:

Green tomatoes, large, cored and cut into 1/2 inch slices
Flour for dusting
Butter for panfrying, a vegetable oil may be used
Salt and pepper for seasoning

Procedure:

          Dust the slices of green tomatoes with the flour. Add to a frying pan of hot butter. Panfry to a golden brown on both sides. Remove to platter. Sprinkle with salt and pepper to taste before serving.

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