Mustard Seed Crusted Fillet of Salmon

Mustard Seed Crusted Fillet of Salmon
Use the herb or mixture of herbs to suit your tastes.

For each salmon portion:

1/2 c cooked and prepared cous cous
2 T whole mustard seed
2 T fine chopped mixed fresh herbs, such as:
parsley, tarragon, chervil, oregano and/or basil

For the Salmon:

Oil a baking pan and preheat oven to 375°F. Combine cous cous, mustard seed and herbs in a bowl; reserve. Place salmon fillets on the oiled pan, and mound with the cous cous-mustard seed mixture on the top of each one. Place in oven and bake until the salmon tests done.

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