Marsala
Onions and Mushrooms
This is nice served with outdoor-grilled
steaks. Variations on the recipe: Substitute Madiera, Brandy or Port for the
Marsala. From our test kitchens (or rather, our barbeque...)
Ingredients:
Crimini or Button mushroom, quartered
Yellow onions, sliced
Oil for panfrying
Marsala for deglazing
Procedure:
In
a large frying pan set over med heat, add the oil. When heated add in the
mushrooms and onions. Cook until well carmelized. Add in Marsala. Continue
cooking until reduced. Liquid that is made in the pan is also good for a sauce.
Copyright
© 2005-2006 Beach Cuisine® and Beach Cuisine, Inc.
Beach Cuisine® is a registered trademark.