Marinara
Sauce
A basic tomato sauce that can be used with
all your fresh and baked pasta dishes.
Ingredients:
4 large garlic cloves, chopped
2 T olive oil
1/2 small onion, optional
28 oz. can tomatoes
2 T fresh basil leaves, chopped
2 T parsley, chopped
Procedure:
Place garlic cloves in a saucepan with olive oil over medium heat. Add onions if using. Cook for about 2 minutes until softened and fragrant. Add in tomatoes and herbs. Bring to a soft boil, then reduce heat to simmer, cover and let cook for about 15 minutes, stirring occasionally. Use as needed.
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