Fried
Green Tomatoes
A simple, classic recipe that can be served
as a side to many dishes. From our test kitchens.
Ingredients:
Green tomatoes, large, cored and cut into 1/2 inch slices
Flour for dusting
Butter for panfrying, oil may be used but flavor will be lacking
Salt and pepper for seasoning
Procedure:
Dust the slices of green tomatoes with the flour. Add to a frying pan of hot butter. Panfry to a golden brown on both sides. Remove to platter. Sprinkle with salt and pepper to taste before serving.
Copyright
© 2005-2006 Beach Cuisine® and Beach Cuisine, Inc.
Beach Cuisine® is a registered trademark.