How to Make Crab Cakes
By Renee Shelton

Crab Cakes
Use the best crabmeat you can find.

Ingredients:

1 lb. crabmeat, picked to remove all shell
1 egg
1/2 cup fresh bread crumbs
3 to 4 tablespoon mayonnaise
2 tablespoon fresh chopped parsley
1/2 teaspoon Worchestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
Oil for panfrying

Ingredients:

          Place broken up and picked-through crabmeat in large bowl. In smaller bowl, blend egg, crumbs and mayonnaise together. Add in seasonings. Place this on top of the crabmeat and lightly mix together. Check the consistency: if too dry add a little more mayonnaise and if too wet add in a little more bread crumbs. Form into cakes. Heat oil in frying pan. Fry each crab cake on one side until browned, turn and finish cooking until done.

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