Crab
Cakes
Use the best crabmeat you can find.
Ingredients:
1 lb. crabmeat, picked to remove all shell
1 egg
1/2 c fresh bread crumbs
3 to 4 Tbsp mayonnaise
2 Tbsp fresh chopped parsley
1/2 tsp Worchestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dry mustard
Oil for panfrying
Ingredients:
Place broken up and picked-through crabmeat in large bowl. In smaller bowl, blend egg, crumbs and mayonnaise together. Add in seasonings. Place this on top of the crabmeat and lightly mix together. Check the consistency: if too dry add a little more mayonnaise and if too wet add in a little more bread crumbs. Form into cakes. Heat oil in frying pan. Fry each crab cake on one side until browned, turn and finish cooking until done.
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© 2005-2006 Beach Cuisine® and Beach Cuisine, Inc.
Beach Cuisine® is a registered trademark.