Copyright
© 2005-2006 Beach Cuisine® and Beach Cuisine, Inc.
Beach Cuisine® is a registered trademark.
Amuse Bouche
From the French, meaning "to
please or amuse the mouth."
Smoked Salmon, Crème Fraîche, Ossetra Caviar
Place crème fraîche on spoon. Gently spoon on some Ossetra caviar. Top with minced smoked salmon, and a sprig of fresh chervil.
Preserved Lemon and Tomato Salad
Stir together diced fresh tomatoes, diced preserved lemons and very small sprigs of parsley.
Black Olive Tapenade, Tomato Concassé
On spoon, place an amount of black olive tapenade. Top with tomato concassé.
 |