Traditional Frying Pan

• Heavy, rounded, cast-iron handle secures your grip for tilting and rotating the pan.
• Lyon-shaped frying pan made of high quality thick carbon steel. Thickness of the pan is ideal for distributing the heat needed to sear, grill and brown. "Lyon" pans are high-sided with a bell-shaped rim and rounded with no sharp angles, allowing food to slide easily from pan to
  plate. All pans are 1/8" thick.
• Recommended for all high temperature cooking. This pan is suitable for all heat source types including induction.
• A good steel pan is one that has been seasoned, meaning it has become black after
  being used several times.
• Care: to ensure that the frying pan keeps its
  properties and in order to avoid oxidation, wash the pan in hot water without soap, then wipe it immediately with a paper towel. It may be then oiled if desired and stored in a dry place.

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