Shallow, broad
surface allows for roasting of chestnuts.
Large perorations
allow significant flame contact, enhancing the roasted, smokey flavor.
Made of black
steel with an iron handle.
Care: to ensure
that the frying pan keeps its
properties and in order to avoid oxidation, wash the pan in hot water
without soap, then wipe it immediately with a paper towel. It may
be then oiled if desired and stored in a dry place.
