Paella Pan

• Heavy pan is constructed of 1/8" thick carbon steel, and has two handles. The depth and flared sides of this pan make it easy to cook paella as the shape encourages quick evaporation of liquids.
• Recommended for all high temperature cooking. This pan is suitable for all
  heat source types including induction.
• A good steel pan is one that has been seasoned, meaning it has become black after
  being used several times.
• Care: to ensure that the frying pan keeps its
  properties and in order to avoid oxidation, wash the pan in hot water without soap, then wipe it immediately with a paper towel. It may be then oiled if desired and stored in a dry place.

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