The stainless
steel Sauce pot is well suited for
blanching vegetables and fruits, and heating, creating or re-heating
liquids, stews
and sauces.
The pan has two
riveted, cast-iron handles, and
comes with a lid.
The composition
is unique in that it is one continuous form that extends the entire
form of the piece, giving no weak points for potential breakage due
to separate layers of
metal or welded parts.