Sauce Pot

• The stainless steel Sauce pot is well suited for
  blanching vegetables and fruits, and heating, creating or re-heating liquids, stews
  and sauces.
• The pan has two riveted, cast-iron handles, and
  comes with a lid.
• The composition is unique in that it is one continuous form that extends the entire
  form of the piece, giving no weak points for potential breakage due to separate layers of
  metal or welded parts.
• NSF approved.

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