Splayed Sauté Pans, Cast-Iron Handles

• This stainless steel pan is most commonly used for reducing sauces as its small base heats rapidly, while its splayed sides increase the top surface, in turn allowing for greater
  evaporation.
• It has a heavy, curved, riveted cast-iron handle,
  and is induction ready.
• The composition is unique in that it is one continuous form that extends the entire form
  of the piece, giving no weak points for potential breakage due to separate layers of
  metal or welded parts.
• NSF approved.

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