This stainless
steel pan is most commonly used for lightly and quickly frying foods.
The depth keeps
food in the pan so it may by shaken and flipped constantly.
It has a heavy,
curved, riveted cast-iron handle,
and is induction ready.
The composition
is unique in that it is one continuous form that extends the entire
form
of the piece, giving no weak points for potential breakage due to
separate layers of metal or welded parts.
The 5/64"
(2mm) thickness is the best balance between sturdiness and maneuverability.
