Sauce Pans, Cast-Iron Handles

• This stainless steel pan is most commonly used for heating and reducing sauces.
• It has a heavy, curved, riveted
  cast-iron handle, and is induction ready.
• The composition is unique in that it is one continuous form that extends the entire form
  of the piece, giving no weak points for potential breakage due to separate layers of
  metal or welded parts.
• The 5/64" (2mm) thickness is the best balance between sturdiness and maneuverability.
• NSF approved.

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