Performance Line Casserole or Rondeau Pan

• Performance Line pans feature:
  • Stainless steel body, compatible with all hobs: gas, electric, radiant, induction.
  • Aluminum "sandwich bottom" retains heat, with excellent heat transfer
  • Magnetic stainless steel base specially for induction cooking which many pans are not suitable for
  • Solid cast stainless steel pans with welded stainless steel handle
  • Perfect for professionals: US NSF standard, and French NF standard

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