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Squeeze Bottles

• Three styles:
  • Sauce bottles are made of softer plastic and useful for a piping a wide range of sauces and purées, and are easy to squeez.
  • Syrup bottles are made of stiffer plastic and useful for piping a wide range of syrups and oils, giving you greater control.
  • Boston Rounds have rounded edges.
• All bottles have yorker caps, and are used in both sweet and savory kitchens, in both production and line work.

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