| Oyster Knives
and Seafood Knives and Utensils
- Oyster
Knives:
- The blade
of an oyster knife is short and blunt, for easily popping open
shells without damaging the delicate flesh.
- All blades
sold here have stainless steel blades.
- Serrated
Fish Scissors:
- These have
one sharp and serrated blade another that is rounded and straight.
- These are
used to gut and remove the fins of a fish.
- Forged nickel.
- Fish
Scaler:
- Professional
scaler has a heart-shaped blade with serrated edges. The four
serrated cutting edges offer significant coverage for quicker
scaling, which grab the scales and firmly tug for easy removal.
- Blade is
stainless steel, plastic handle.
- Micro
Bi-Serrated Fish Knife:
- The micro-serrations
of this knife are alternately straight and serrated for tearing
and slicing.
- Blade is
stainless steel, with plastic handle.
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