Sauces, Accompaniments	Starches, Grains, Vegetables
Basic Beurre Blanc Sauce	Spinach Ravioli with Parmesan Cream Sauce
Bagna Cauda	Marsala Onions and Mushrooms
Sundried Tomato and Rosemary Butter	Succotash
Tzatziki	Spaetzle
Remoulade Sauce with Ketchup	Fried Green Tomatoes
Opal Basil Pesto (Red Pesto)	Boursin and New Reds
Basil Pesto	Crudité Shots: Golden Pepper, Carrot, Cauliflower, Asparagus
Rémoulade Sauce	Ricotta Basil Ravioli
Cream Pesto Sauce
Louis Sauce, and Flash Louis	Seafood, Fish
Parmesan Cream Sauce	Broiled Shrimp, Oyster Mushrooms, Pappardelle
Marinara Sauce	Next Day Chilled Prawns
Roasted Red Pepper & Cilantro Compound Butter	Japanese Style Baked Mussels
	Crab Cakes
Meats, Poultry	Sand Dabs Meunière
Garlic Veal with White Wine and Tomatoes	Mustard Seed Crusted Fillet of Salmon
Oregano Chicken Breasts	Shrimp Stuffed Ravioli
Paella	Paella
	Alabacore Steak Sandwich
Soups, Sandwiches, Salads	Blackened Albacore Salad
Simple Ripe Tomato Salad	Clams Casino
Amuse Bouche
Pesto, Parmesan, Saffron, Lobster, Collard Greens
Black Mission Fig, Stilton, Flying Fish Roe
Tomato, Tapenade, Salmon, Ossetra Caviar
Pastry & Desserts
Hundreds of Recipes on PastrySampler.com