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Black Garlic: Black Gold in a Garlic Wrapper

Posted by on Jul 2, 2014 in Appetizers, Beach Cuisine, Food, Fruits / Veg, Ingredients, Recipes, Sauces / Condiments, Terminology | 0 comments

If you’ve never tasted black garlic, then this description from Black Garlic, Ltd., a manufacturer of this ‘fermented’ favorite item, will get you sitting up: Black garlic is sweet meets savory,...

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Descriptions of 37 Different Spices and How to Use Them in the Kitchen

Posted by on Jun 30, 2014 in Beach Cuisine, Food, Terminology | 0 comments

Spices Vs. Herbs A spice can be defined as a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food, as apposed to an herb, which is the leafy green part...

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Classic Pizza Dough

Posted by on May 30, 2014 in Appetizers, Food, Recipes | 0 comments

Print Classic Pizza Dough Ingredients1 cup warm water (110-115 degrees) 1...

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Anchovy and Parsley Sauce

Posted by on May 28, 2014 in Food, Recipes, Sauces / Condiments | 0 comments

Print Anchovy and Parsley Sauce Ingredients1 thick slice soft, fresh baguette...

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Roasted Garlic and Rosemary White Wine Sauce

Posted by on Apr 24, 2014 in Food, Recipes, Sauces / Condiments | 0 comments

Print Roasted Garlic and Rosemary White Wine Sauce Ingredients5 whole heads of...

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Pan Seared and Butter Basted Scallops

Posted by on Apr 22, 2014 in Food, Recipes, Seafood | 0 comments

For the full method and more seafood cooking techniques, visit...

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