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The Wedge – Newport Beach, CA

Posted by on Oct 9, 2014 in Beach Cuisine, Beach Life, Beaches, Food, Travel | 0 comments

Think of 30-foot waves formed into a wedge shapes crashing onto the beach so hard the ground shakes, and you’re probably thinking of The Wedge in Newport Beach, CA. It’s history is both storied and...

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Black Garlic: Black Gold in a Garlic Wrapper

Posted by on Jul 2, 2014 in Appetizers, Beach Cuisine, Food, Fruits / Veg, Ingredients, Recipes, Sauces / Condiments, Terminology | 0 comments

If you’ve never tasted black garlic, then this description from Black Garlic, Ltd., a manufacturer of this ‘fermented’ favorite item, will get you sitting up: Black garlic is sweet meets savory,...

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Descriptions of 37 Different Spices and How to Use Them in the Kitchen

Posted by on Jun 30, 2014 in Beach Cuisine, Food, Terminology | 0 comments

Spices Vs. Herbs A spice can be defined as a dried seed, fruit, root, bark, or...

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Classic Pizza Dough

Posted by on May 30, 2014 in Appetizers, Food, Recipes | 0 comments

Print Classic Pizza Dough Ingredients1 cup warm water (110-115 degrees) 1...

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Anchovy and Parsley Sauce

Posted by on May 28, 2014 in Food, Recipes, Sauces / Condiments | 0 comments

Print Anchovy and Parsley Sauce Ingredients1 thick slice soft, fresh baguette...

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Roasted Garlic and Rosemary White Wine Sauce

Posted by on Apr 24, 2014 in Food, Recipes, Sauces / Condiments | 0 comments

Print Roasted Garlic and Rosemary White Wine Sauce Ingredients5 whole heads of...

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Dining Out

Dining Out

BBQ

BBQ

Gardening

Gardening
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